Title: Basic White Sandwich Rolls
Categories: Bread Breadmaker
Yield: 1 Servings

3/4	c	Water
1	lg	Egg
2	tb	Dry milk
2 1/4	ts	Yeast
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	tb	Butter
3	c	Bread flour
1	tb	Gluten
1		Egg for glaze before baking

On dough selection. Mix ingredients in order listed by machine.

When beeps, remove from pan, form into a ball place on bread board and cover with cloth. Let sit 10 Min.

Divide large ball into half. Form two balls, divide those in half, form 4 balls, divide those balls in half - ending up with 8 small balls.

Lightly grease baking tray. Make 8 balls, place on baking tray, flatten with palm of hand to about 1/2 inch thick. (sometimes dough springs back together, don't give up just keep doing it)

With pastry brush, brush cold water over top of rolls, cover with cloth and let rise for 1 1/2 hours.

Preheat oven to 375

Mix 1 egg with a Tbl of water. Brush tops and sides of rolls with mixture right before placing in oven.

Do not slash tops

Bake 20 - 25 mins until medium golden brown, remove from pan and cool on rack. == Courtesy of Dale & Gail Shipp, Columbia Md. == From: Carol Shenkenberger Date: 01 Jun 97 Recipes Ä

previous

next